RESTAURANT OPERATIONS EXPERT NEEDED FOR SALVADORAN RESTAURANT

This well-established restaurant excels in providing a relaxing culinary experience for customers. Their growth priority revolves around optimizing restaurant operations – enhancing kitchen efficiency, streamlining processes, and refining menu strategies to maintain quality, manage costs, and improve overall performance.

How you can help:

• Advise the business on reviewing and providing input on existing operational processes to identify inefficiencies and bottlenecks, helping the leadership team streamline operations to reduce costs and enhance kitchen flow.
• Share best practices in menu engineering and ingredient utilization, providing guidance on optimizing the menu to improve profitability while maintaining the authenticity of their offerings.
• Support the company in developing a comprehensive cost-reduction strategy.
• Introduce tools and best practices that will enable the business to continuously monitor and analyze its operations, making data-driven decisions to further improve efficiency and overall performance.

Skills needed:

• Strong background in the restaurant sector, including hands-on experience in managing restaurant operations and a deep understanding of the industry’s unique challenges and dynamics.
• Ability to streamline restaurant operations, reduce costs, and enhance efficiency while maintaining or improving product quality.
• A thorough understanding of menu engineering principles, ingredient utilization, and culinary expertise to assist in revamping the menu for improved profitability and customer satisfaction.

Anticipated Start: Fall of 2024

Volunteer Commitment: approximately 40 hours over 1 to 4 months

Type of Volunteer: Remote or Travel