Programs

Group pf people toasting and enjoying food at restaurant

Doña Laura Restaurant’s Recipe to Transform Lives Through Food

In 1994, Doña Laura Restaurant opened its doors in El Salvador with a special mission: to serve delicious food and be a hub of community care. The restaurant, rooted in the Ágape Association and founded by Father Flavian Mucci, supports vulnerable communities through sustainable projects and promotes human development with ethical and Franciscan Christian values while aiming to aid those in need.

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