PRODUCTION PROCESS IMPROVEMENT EXPERT FOR A FOOD MANUFACTURER
This family-owned business specializes in the production of rice-based snacks, which they sell locally and export to Guatemala and Costa Rica. As they prepare to expand their export markets and enhance their competitiveness, you can help by working with their leadership team to optimize snack manufacturing processes, automating where necessary, and ensuring compliance with international quality standards to improve product quality and cost-effectiveness.
– Expertise in successfully identifying areas for automation within production processes and improving efficiency.
– A deep understanding of international quality standards and export regulations, especially in the food industry.
– Experience in optimizing manual packaging processes to improve product quality and shelf-life.
Timing: any time before February 1, 2024
Commitment: approximately 40 hours over 1 to 2 months
In-Person Volunteers preferred
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