PROCESS OPTIMIZATION EXPERT FOR A GUATEMALAN ORGANIC FARM-TO-TABLE RESTAURANT
Process improvement specialist needed to help a farm to table restaurant in Guatemala reduce costs and enhance profitability by identifying opportunities to streamline operations and increase operational efficiency.
When: Start anytime between October 15 and January 15
Approximately 40 hours total
Remote: 2-4 hours per week for 10 – 14 weeks
On-site: 5 days in Guatemala
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