FOOD ENGINEERING EXPERT FOR A SALVADORAN FOOD PRODUCTION COMPANY

Help this food production company optimize production processes to ensure product quality and improve efficiency across diverse locations.

A Salvadoran cuisine-focused food production company offers a range of products, including tortillas, empanadas, and pupusas, distributed across multiple locations. You can help this business optimize and automate processes to address labor shortages, ensure consistent product quality, upskill their workforce to adapt to new technologies, and streamline production for improved efficiency and growth.

Skills Needed:
– Strong background in food engineering to provide guidance on optimizing or automating processes unique to the company’s product line.
– Experience in optimizing production workflows and quality control processes to streamline operations and enhance overall efficiency.
– Ability to develop training programs that facilitate a smooth transition for employees and ensure sustained improvements in operational excellence.

Timing: any time before January 31st, 2024

Commitment: approximately 40 hours over 1 to 4 months

Remote or In-Person Volunteers

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